The Manor Inn Lakeside Resort - Yarmouth Nova Scotia

1 & 1/2 Lb. LOBSTER FEAST
This is what we are famous for!

· 1 1/2 Lb. Steamed Lobster

· 1/2 Lb. Steamed Mussels, Provencal style

Steamed in the shell , cracked and split in the kitchen for your convenience -Market price

Surf your Turf

Our Tournedos of Nova Scotia Beef tenderloin served with a side order of Digby style scallops $ 24.95

Chef's Special Entree of the Day only : $ 15.95

Mon-Bev's Chicken Stir Fry

Tues-Orange Ginger Beef Stir Fry

Wed-Pasta Mama Mia

Thurs-Chicken Parmesan

Fri-Fish Feast ( all u can eat )

Sat-Prime Rib of Beef

Prime Rib of Beef (our Saturday Night Special)

Slow roasted for maximum flavor and tenderness

Served au jus with Yorkshire pudding $ 15.95

Brewed Coffee Our house blend freshly ground.		Espresso
Tea Flavored & Herbal		Blueberry Tea $ 4.95 Grand Marnier & Amaretto
Ice Tea The real thing		Irish Coffee Jamieson’s, coffee & whipped cream $ 4.95
Milk - 2%		Manor Inn Coffee Amaretto, Grand Marnier & Tia Maria $ 4.95
Fountain Soft Drinks		Demi-Tasse Coffee with your favorite Liqueur
Perrier Water or Bottled Water
Café-Mocha

Chicken Manor Inn
A tender boneless breast of chicken, seasoned with garlic, tarragon and parsley, stuffed with mozzarella cheese, baked to perfection and finished with a tarragon white wine sauce. $ 16.95

Planked Salmon
Fresh filet of Atlantic Salmon, baked on cedar and served with a maple, mustard, citrus and garlic glaze. $ 18.95

Haddock Bonne Femme

Fresh baked filet of haddock drizzled with lemon butter and topped with béchamel and grated cheddar cheese baked, drizzled with lemon butter and toped with slivered almonds $ 16.95

NOVA SCOTIA SCALLOPS
Digby Style: Lightly breaded and flash fried to a golden brown, served with lemon wedges and our own tartar sauce. $ 18.95

Tournedos of Beef Tenderloin
Generous medallions of Nova Scotia beef tenderloin, seasoned in our house marinade, seared on the char broiler, then finished in a cast iron pan and served with our own peppercorn sauce. $ 18.95

Creamed Lobster: A Sou West Nova favorite. Generous chunks of lobster meat sauteed in butter with a hint of sherry then simmered in cream and served on toast points $ 19.95

Chardonnay Jost Vineyards-Nova Scotia Vanilla smoke and green apple nose leads to a long silky finish.	$20	Cabernet Sauvignon -Marecal Foch Jost Vineyards-Nova Scotia Dry and full bodied with an oaky vanilla chocolate character. Excellent with meat, cheese or alone	$20
Sauvignon Blanc Jackson Triggs-Proprietors Selection Pleasant and aromatic nose smelling of fruit tart gooseberries and a hint of spice	24	Merlot Jackson Triggs-Proprietors Selection Forward ripe fruit on the nose berries with a touch of smokiness and ample fruit flavors.	24
L’Acadie Blanc 2003 (Dry) Gasperaux Vineyards-Nova Scotia A true Nova Scotia delight meant for Nova Scotian Cuisine	24	Shiraz-Cabernet Australia A pleasing blend of of shiraz and cabernet	25
Pinot Grigio Jost Vineyards-Nova Scotia Delicate and graceful with hints of honey, flowers, apple, kiwi & melon	24	Pinot Noir Chile Vina conosur. A delicious dry red wine.	26
Eagle Tree Muscat Jost Vineyards-Nova Scotia A full flavor and pronounced bouquet. Award winner.	27	Valpolicella Folonari Italy Forward ripe fruit with long persistent finish and ample fruit flavors.	26
Orvieto Classico Ruffino Italy A pleasant and light dry style. An Italian classic.	28	Lucie Khulman 2002 (Dry) Gasperau Vineyards-Nova Scotia Award winning, barrel aged, Smokey bouquet, spicy finish	26
		Baco Noir Jost Vineyards-Nova Scotia A gold medal award winning dry red wine. Has Smokey blackberry and fresh Plum characters.	29
		Beaujolais Superior Bouchard France Soft red wine with predominant fruity aromas flavors and finish.	31

Beers on Tap Keiths Red Stella Artois

Manor Inn Seafood Chowder: This is our original recipe creation, A cream based combination of Digby scallops, fresh haddock, Nova Scotia lobster and North Atlantic shrimp simmered with potatoes, celery and onions and our special blend of seasonings. $4.95 -Mussels $ 5.95, Smoked Salmon 7.95, Salmon wrapped Scallops $ 10.95		Fresh Berry & Mixed Greens A mix of greens and garden vegetables, topped with fresh berries and with slivered almonds. Served with our poppy seed dressing. $ 5.95
		Classic Caesar Salad Our version of this classic with sliced mushrooms and our original dressing with anchovies and capers topped with Asiago and fresh parmesan cheese 5.95

The Commodore Dining Room of the Manor Inn is a participating member of the "Taste of Nova Scotia Society" As such, we offer only the finest and freshest product available, and our kitchen prides itself on wholesome, natural, preparation methods. The utmost care is taken to make your dining experience as enjoyable as possible.

Our water comes from our own regularly tested and inspected artesian well. The quality of our water enhances the natural flavors of the food and beverages we serve.

We invite you to enjoy our culinary delights and we look forward to welcoming you to our Inn.

Bon Appetit,
Bev and Terry Grandy
Innkeepers